Tomato and egg stir fry is a classic Chinese dish everyone can master. There are just two main ingredients — a tomato and eggs. Northern Chinese prefer the dish to taste savory. In the south, it’s got to be a little sweet. This version is our pick.<br /><br />Recipe: (LINK TO WEBSITE)<br /><br />This is our third episode of this brand new series “A Basic Chinese Dish,'' where we teach you how to cook classic, simple dishes from China. Because it’s as easy as learning your ABCDs. <br /><br />Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: http://gt4.life/YTnewsletter<br /><br />00:00 Tomato and egg stir fry<br />00:28 Ingredients<br />00:36 How to cook it<br />02:10 Tasting<br /><br />If you liked this video, we have more cooking tutorials:<br /><br /><br />Grandma’s Red Braised Pork Belly | A Basic Chinese Dish<br />https://www.dailymotion.com/video/x87s3o1<br /><br />Mapo Tofu | A Basic Chinese Dish<br />https://www.dailymotion.com/video/x87ywwi<br /><br />Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 <br />Stay updated on Twitter: http://twitter.com/goldthread2 <br />Join the conversation on Facebook: http://facebook.com/goldthread2 <br />Have story ideas? Send them to us at hello@goldthread2.com<br /><br />Producer: Yoyo Chow<br />Script: Lyn Yang<br />Videographer: Nicholas Ko<br />Editor: Hanley Chu<br />Mastering: Victor Peña<br /><br />#recipe #cooking #tomatoandegg <br />
